Thursday, July 31, 2014

Scientists Explain Mystery of Moon's Lemon Shape

July 31,2014


 
The moon may look like a beautiful circle in the night sky, but scientists have long known that it’s actually shaped more like a lemon, with a bit of a bulge around its middle. Now, new research has solved the mystery of the bulge, finding that it formed from tidal effects early in the moon’s development.
Usually, this sort of bulge is an effect of rotation — like “a water balloon flattening out as you spin it,” Ian Garrick-Bethell, an author of the new study, told The New York Times. The Earth itself has just such a bulge. But the moon barely spins, certainly not enough to fully account for its shape. And at a distance of 238,000 miles, the gravitational pull of the Earth isn’t strong enough to explain it either.
The new research incorporated both of these effects, and looked at more subtle factors, including the moon’s gravity field and the huge craters leftover from meteor impacts, according to a release. But the big culprit is a phenomenon called tidal heating.
When the moon first formed more than 4 billion years ago, it started as a ball of molten rock with a thin crust floating on top. Tidal heating would have caused the crust at the poles to be thinner than the crust in regions aligned with the Earth, over time settling into the bulge shape we see now.
“Tides start to flex and pull on it,” Garrick-Bethell told the BBC. “And that’s easy to do because the crust is just floating there. It’s not attached to the rest of the moon.”
Although the lemon shape of the moon has been known for a long time — the “fossil bulge hypothesis” explaining its shape was first posited in 1898, according to the release — the moon’s history of being slammed with meteors and other objects have complicated efforts to map its topography, making the answer elusive until now.
“The craters are like gaps in the data," Garrick-Bethell said in the release. "We did a lot of work to estimate the uncertainties in the analysis that result from those gaps."
The research is published in the journal Nature.

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